ya didn’t specify full size or wedding sized mini?
I’ve seen people demolish those multi-stack platters full of minis at weddings.
It’s almost impossible these days to find great authentic Cannoli. My Sicilian grandmother from Cefalu (a stunningly beautiful port side village near Palermo) made the absolute best. There was a fabulous long time Sicilian bakery here in Chicago that was almost as good and became our go to place when she passed at 100 back in the 1970’s. But the owners - well into their 80’s and the neighborhood taking a serious nosedive in the late 1990’s they just up and closed. The stuff being passed off as Cannoli at bakeries and restaurants nowadays ranges from just okay to bad to what in the world were they thinking.